Ingredients :1 x Durian6 oz Butter (3/4 cup)5 oz Sugar (2/3 cup)4 x Egg, separated6 oz Flour (3/4 cup)Method :* Preheat oven to 350 F.* Remove flesh from the durian and discard the seeds. Puree the flesh in a food processor. Beat butter and sugar together until smooth, then beat in the egg yolks. Sift flour and beat it into the butter mixture. Beat in the durian pulp.* Whip egg whites into stiff peaks and fold them into the mixture. Bake cake in a greased, 8" cake pan for 1 hour, or until cake is done when tested with a toothpick.* Yield: 8 to 10 servings.
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