(Jrt)
Eggs on the dish with poultry livers
Note the recipe:
Serves 4
Cost of revenue:
Level of difficulty:
Preparation time: 15 min
Cooking time: 10 min
Time off:
Ingredients:
* Egg: 8
* Chicken liver: 300 g
* Shallot chiseled: 1
* Banyuls: 5 CL
* White wine: 1 c. Soup
* Veal jus: 1 dl
* Butter: 80 g
* Parsley: 1 c. Soup
* Salt and pepper
Preparation:
Butter dish may go on the fire.
Melt shallots chiseled in 30 g of butter, add the livers and make them stiffen quickly by keeping rosés, drain them on the plate.
Déglacez the pan with banyuls, white wine, the veal stock and let reduce, mount the whip sauce with the rest of the butter and put livers in the sauce.
Break 2 eggs per person in a buttered dish, salt pepper. Cook over low heat until the whites are made.
Serve by placing their livers and sauce alongside the eggs, sprinkle with chopped parsley.
cuisineaz.com
Eggs on the dish with poultry livers
Omelette blown salmon
(Jrt)
Omelette blown salmon
Note the recipe:
Serves 4
Cost of revenue:
Level of difficulty:
Preparation time: 10 min
Cooking time: 5 minutes
Time off:
Ingredients:
* Smoked salmon: 120 g
* Egg: 2
* Flour: 1 C. Coffee
* Lemon juice: 1
* Greek yoghurt: 1 c. Soup
* Tabasco: 1 trait
* Olive oil: 1 c. Coffee
* Chives: 1 C. Soup
* Salt and pepper
Preparation:
Separate the whites of egg yolks, working with the yolks and add flour 1 egg white, Tabasco, salt and pepper.
Beat the last white snow very firm with a pinch of salt, add the mixture gently precedent.
Heat oil in a frying pan anti-adherent, to distribute the egg mixture into the pan. Bake omelet as a few minutes on each side without rolling.
Put half the salmon on a platter of cold, add the omelet Spread the yogurt, salt, pepper, sprinkle of chives. Cover the rest of salmon.
Sprinkle with lemon and serve fresh.
cuisineaz.com
Sandwich crown in meat
(Jrt)
Sandwich crown in meat
Note the recipe: 5/5
Serves 4
Cost of revenue:
Level of difficulty:
Preparation time: 15 min
Cooking time: 5 minutes
Time off:
Ingredients:
* Bun round crown: 4
* Cold roast beef: 4 slices
* Lettuce: 8 sheets
* Worcestershire sauce: 1 c. Coffee
* Mustard: 1 C. Coffee
* Mayonnaise: 1 C. Soup
* Ketchup: 1 C. Soup
* Tabasco: 2 drops
* Small white onions: 1 jar
* Salt and pepper
Preparation:
In a bowl, mix mayonnaise, ketchup and Worcestershire sauce, spice with a few drops of tabasco depending on your taste.
Preheat the oven broiler position.
Tear lettuce into small pieces, drain and chop small onions.
Cut 2 small loaves in the direction of thickness, grill under the grill of the four sides with the crumb.
On 4 plates of service, have lower parts of the loaves, the party tartinez grilled with a little mustard. Garnish with lettuce, salt and pepper. Assaisonnezr with 1 C. Coffee sauce then remove 1 slice of meat. Add a second spoon sauce before distributing the onions. Spread the party hats toasted before they are put.
cuisineaz.com
Tourin with garlic
(Jrt)
Tourin with garlic
Note the recipe:
For 6 people
Cost of revenue:
Level of difficulty:
Preparation time: 15 min
Cooking time: 15 min
Time off:
Ingredients:
* Peeled garlic: 30 pods
* Coarse salt: 1 c. Soup
* Cloves: 2
* Water: 2 l
* Farmhouse bread: 6 slices
* Sage: part 1
* Olive oil: 3 c. Soup
* Ground pepper
Preparation:
Put water to boil with sage, cloves, 5 to 6 turns of the pepper mill, salt and peeled garlic cloves.
Reduce heat and simmer 15 minutes.
Grill the bread and brush it with olive oil.
Remove the branch of sage and cloves.
Book 1 clove of garlic per person and the soup mix.
In each plate, coarsely crush a clove of garlic, have a slice of toast and pour the broth over.
Accompany eventually grated cheese or shavings of Parmesan.
cuisineaz.com
