(Dvd)
Nid asparagus mimosa
Note the recipe: 1/5
Serves 4
Cost of revenue:
Level of difficulty:
Preparation time: 15 min
Cooking time: 15 min
Time off:
Ingredients:
* Green asparagus: 1 kg
* Boiled egg: 3
* Cider vinegar: 1 c. Soup
* Hazelnut oil: 4 vs. Soup
* Oil: 1 C. Soup
* Orange juice: 1
* Salt and pepper
Preparation:
Cut the asparagus to the same length, peel them, let them cook in boiling salted water for approximately 15 minutes and drain.
Écalez the eggs, separate the whites of yellow, pass them separately in the blender cheese.
Émulsionnez vinegar with oil and orange juice, salt and pepper.
Cut the stalks of asparagus sliced, add the egg whites, half the vinaigrette, make dome in the center of serving platter. Arrange the asparagus in stars all around, sprinkle the egg yolk, sprinkle the rest of dressing.
cuisineaz.com
Nid asparagus mimosa
Pulp ham
(Dvd)
Pulp ham
Note the recipe: 4/5
Serves 4
Cost of revenue:
Level of difficulty:
Preparation time: 5 minutes
Cooking time: 15 min
Time off:
Ingredients:
* Ham: 250 g
* Spaghetti: 450 g
* Mushrooms betting: 12
* County: 120 g
* Grated parmesan: 50 g
* Margarine: 2 C. Coffee
* Cream: 25 cl
* Dry white wine: 2 c. Soup
* Chicken stock: 1 c. Soup
Preparation:
Cook the spaghetti. Drain and reserve them.
In a saucepan, stir fry mushrooms in margarine.
Put cream, white wine and broth. Let simmer 5 minutes over low heat.
Cut the ham into strips.
Add the Parmesan and the county, let melt cheese. Add the ham and reduce heat to low.
Add the spaghetti, mix everything and write on plates.
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Frankfurters to cheese and to the bacon
(Dvd)
Frankfurters to cheese and to the bacon
Note recipe: 4/5
For 6 people
Cost of the receipt:
Level of difficulty:
Make-ready time: 30 min
Time of cooking: 15 min
Rest period:
Ingredients:
* frankfurter: 6
* Gruyere: 6 sticks
* bacon: 6 sections
* corn oil: 1 C. with soup
* garlic: 2 pods
* onion: 1
* crushed tomato: 1 box
* small pepper: 1
* basil: 1 C. with coffee
* vegetable stock: 1 C. with coffee
* cooked noodles: 500 G
Preparation:
Cut sausages to the ¾ in the direction length and deposit a cheese stick there.
Roll up each sausage in a section of bacon and make hold the whole with a spade out of wooden.
In an anti-adhesive frying pan, make heat oil and make cook sausages until the bacon is roasted.
Withdraw sausages and reserve them with the heat.
Peel and émincez onion.
Peel and chop the cloves of garlic.
Throw the fat which remains in the frying pan, add garlic and onion and make gild a few minutes.
Incorporate tomatos, pepper, the basil, the vegetable stock and make cook with average fire during 10 min.
Deposit noodles cooked on a dish of hot service.
Sauce Nappez and deposit sausages. Be useful at once.
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