Caviar Cream Pie Recipe


* 1 large white sweet onion, minced
* 6 large hard-boiled eggs, chopped
* 3 Tbsp mayonnaise
* 2 cups sour cream
* 1 (8-ounce) package cream cheese, at room temperature
* 1 (4-ounce) jar caviar (red or black)
* Chopped chives and parsley for garnish
* Melba toast, baguette slices, crackers

Gently press the chopped sweet onion in a paper towel to remove moisture.

Cut a round of waxed paper and place in the bottom of an 8-inch springform pan.Butter the the inside of the pan.

The Luxurious recipe: Caviar Eggs

Caviar Eggs

6 hard-cooked eggs
6 tablespoons caviar (red or black)
1 tablespoon chopped chives or green onions
1 tablespoon chopped parsley
1 tablespoon mayonnaise or sour cream
1 teaspoon freshly ground black pepper

Shell the eggs, cut them in halves, and remove the yolks. Mash these well and combine with the remaining ingredients. When it is thoroughly whipped together, heap it into the whites with a spoon, or pipe it in, using the rosette end of a pastry tube.

For a first course, serve 2 halves per person. Arrange them on greens and pass a Russian dressing. Or double the recipe and serve it as a salad course with watercress, Russian dressing, and crisp French bread.

Yield: 6 servings

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