Beef Roll

1 kilo beef flank ( whole sliced 1/2" thick )

1/4 kilo lean ground pork
1/2 kilo cooked ham, chopped
1/4 kilo mushrooms, chopped (save liquid )
2 hard boiled eggs, chopped
2 tbsp. oats, cereal or bread crumbs
1 tbsp. worcestershire sauce
1 tbsp. liquid seasoning
1/4 cup grated cheese
1 tsp. salt
1/2 tsp pepper

1 cup water and mushroom juice
1 medium onion, sliced
1 tbsp. liquid seasoning
1 tbsp. Worcestershire sauce
1/4 cup cooked ham, finely diced
1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. margarine
2 tbsp. flour
1/4 cup sliced mushrooms
Flatten meat with mallet. Set aside. Mix ingredients for filling and spread on meat. Roll. Tie with string to secure. Brown in hot cooking oil. Transfer to baking pan. Add water, mushroom juice, onion, liquid seasoning,Worcester shire sauce, salt and pepper. Brush top with margarine. Cover entire pan tightly with aluminum foil and bake at 350*F for 2 hours or until tender. Meanwhile, make garnishing.

2 tbsp. butter
1 large potatoes sliced
1 medium carrot, boiled and cut in rounds
1 tbsp. parsley, chopped
1 cup whole mushrooms
Melt butter in a pan. Saute potato and carrots. Remove from fire. Place on platter and place mushrooms. Sprinkle with chopped parsley. Set aside.
When meat is ready, slice them and arrange in a platter. Pour the sauce in a sauce pan. Simmer. Thicken with flour. Add ham and mushrooms. Spoon sauce on meat slices and garnish with carrots and potatoes. Put remaining sauce in a sauce dish.

Betty Alfonso

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