(Jrt)
Tray Pack the cauliflower and caviar
Note the recipe:
Serves 4
Cost of revenue:
Level of difficulty:
Preparation time: 15 min
Cooking time: 10 min
Time off:
Ingredients:
* Caviar: 4 C. Coffee
* Chervil: 6 sprigs
* Cauliflower: 0.25
* Salt and pepper
Preparation:
Cook the bouquets of cauliflower in boiling salted water, drain.
Keep a few bouquets to the scene and the rest mash with a fork, salt and pepper.
Garnish the bottom trays of mashed cauliflower, have caviar on top and the bouquets of cauliflower, sprinkle pluches of chervil.
cuisineaz.com
Caviar
Eggs with polenta flour chestnuts
(Jrt)
Eggs with polenta flour chestnuts
Note the recipe:
For 6 people
Cost of revenue:
Level of difficulty:
Preparation time: 15 min
Cooking time: 20 min
Time off:
Ingredients:
* Figatellu (liver sausage): 150 g
* Plays beef: 100 g
* Ricotta: 500 g
* Egg: 6
* Pancetta (bacon bacon): 150 g
* Chestnut flour: 250 g
* Saltwater: 75 cl
* Salt and pepper
Preparation:
Boil salted water, add the sifted flour chestnuts.
Turn continuously until a dough more dense adhering to the walls of the pot.
Pour on a towel sprinkled with chestnut flour, bread shape by folding the sides of the towel.
Cut the sausages and let the dry brown in a skillet, warm book.
Cook the eggs on a plate.
Cut a slice of polenta and a slice of cheese per person.
Arrange on plate with eggs, meats and juices.
Taste polenta soaking in the cooking juices.
cuisineaz.com
Pasta with three cheeses
(Dvd)
Pasta with three cheeses
Note the recipe:3/5
Serves 4
Cost of revenue:
Level of difficulty:
Preparation time: 5 minutes
Cooking time: 20 min
Time off:
Ingredients:
* Dirt: 450 g
* Mozzarella: 60 g
* Ricotta: 125 g
* Gruyère: 250 g
* Butter: 2 C. Soup
* Flour: 1 C. Soup
* Milk: 25 cl
* Salt and pepper
Preparation:
Cook the pasta in boiling salted water. Drain them.
In a saucepan, melt butter over medium heat. Add flour and mix well (making a roux).
Cut the cheese into pieces.
Put milk and cheese. Let the cheese melt over low heat.
Add pasta to the sauce cheese, pepper and mix well.
cuisineaz.com
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