Eggs on the dish with poultry livers

(Jrt)

Eggs on the dish with poultry livers
Note the recipe:

Serves 4
Cost of revenue:
Level of difficulty:
Preparation time: 15 min
Cooking time: 10 min
Time off:


Ingredients:

* Egg: 8
* Chicken liver: 300 g
* Shallot chiseled: 1
* Banyuls: 5 CL
* White wine: 1 c. Soup
* Veal jus: 1 dl
* Butter: 80 g
* Parsley: 1 c. Soup
* Salt and pepper

Preparation:

Butter dish may go on the fire.

Melt shallots chiseled in 30 g of butter, add the livers and make them stiffen quickly by keeping rosés, drain them on the plate.

Déglacez the pan with banyuls, white wine, the veal stock and let reduce, mount the whip sauce with the rest of the butter and put livers in the sauce.

Break 2 eggs per person in a buttered dish, salt pepper. Cook over low heat until the whites are made.

Serve by placing their livers and sauce alongside the eggs, sprinkle with chopped parsley.

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