Tangy Cheese Ball

SUBMITTED BY: mistersax

INGREDIENTS

* 1 (8 ounce) package cream cheese, softened
* 1 (8 ounce) package shredded sharp Cheddar cheese
* 2 teaspoons dill pickle juice
* 1 (.7 ounce) package dry Italian-style salad dressing mix
* 10 ounces pecans, chopped

DIRECTIONS

1. In a large bowl combine cream cheese, Cheddar cheese, pickle juice and salad dressing mix. Blend well, mixing by hand.
2. Shape into a ball and roll in pecans. Refrigerate at least 3 hours before serving.


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