Apple Strudel Recipe

Apple Strudel Recipe

Ingredients:
10 sheets filo pastry
110 g butter, melted
250 mL fresh breadcrumbs
4 apples, peeled, cored and chopped
165 mL raisins
125 mL chopped walnuts
5 mL cinnamon or mixed spice
60 to 75 mL rum or grated rind and juice of 1 lemon
125 mL white sugar
45 mL milk
60 mL icing sugar

Direction:
Brush 5 sheets of filo pastry with melted butter, placing one on top of the other. Set aside, covered with a damp tea towel. Repeat with remaining pastry sheets.
Scatter breadcrumbs over second stack of pastry. Spread with combined apple, raisins, chopped walnuts and spices. Sprinkle with rum and sugar.
Place the other stack of pastry over the fruit. Roll strudel up. Place on greased baking sheet. Brush top with milk.
Bake at 400 F (200 C) for 30 minutes. Place on serving plate and dust with icing sugar. Cut into slices. Serve warm.

Serves 8-10.

fine-recipes.blogspot.com