Shallot Chili Sauce

Ingredients

20 shallots, peeled and sliced
12 red chilies, seeded and sliced (be cautious!)
8 cloves garlic, peeled and sliced
1 tsp. salt
1 Tbs. dried shrimp paste (terasi), toasted
1 Tbs. lime juice

1 cup oil

Directions

Heat oil over medium high heat.
Sauté all ingredients except for the lime juice for approximately 2-3 minutes.

Cool, then add the lime juice.

Note: Keeps up to 1 week or longer if refrigerated.