Oriental Short Rib Barbeque

Category Asian, Meats
Serves/Yields 4 servings
Source Kate
Difficulty Easy
Prep. Time 30 min plus marinade time
Cook Time 25 to 30 minutes

Introduction

These ribs are delicious! The cooking time depends on how meaty the shortribs are and I tend to cook them a little longer than the recipe states.

Ingredients

4 lb lean beef short ribs
2/3 cup Green_onions ,thinly sliced
1/2 cup Soy_sauce
1/2 cup Water
1/4 cup sesame_oil
2 1/2 Tbsp Brown_sugar; packed
1 1/2 Tbsp Sesame_seeds; toasted, crushed
1 tsp Garlic,crushed
1 Tbsp Fresh ginger; grated
1/2 tsp Ground red pepper such as cayenne
1/8 tsp Fresh ground Szechuan pepper

Garnishes

Fresh mild red chili peppers
Green_onions
Radish rose
Directions
Step: 1 Combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and Szechuan peppercorns. Place beef short ribs and marinade in plastic zip lock bag or utility dish, turning to coat.
Step: 2 Close bag securely or cover dish and marinate in refrigerator 4 to 6 hours, turning occasionally. Remove ribs from marinade; reserve marinade.Bring marinade to a boil in a saucepan and cook for about 8 minutes, stirring constantly. Place ribs on grill over medium coals. Broil 5 to 6 minutes. Turn ribs over; brush or spoon on marinade. Cover and continue cooking 5 to 6 minutes or until desired degree of doneness. Place ribs on platter; garnish with chili peppers, green onions and radish rose.