- 250 gr flour
- 70 gr butter
- 1 egg
- 2 pieces of chicken legs
- 100 gr carrot
- 50 gr scallions
- 4 pieces of shallots
- 2 pieces of garlic
15cc sweet soy-sauce
- 200 gr bread crumbs and salt


* Mix 1/2 of the egg with flour and butter
* Form thin layer of squares - for wrappers
* Remove the bones from the chicken legs, cut into small pieces
* Skin carrots, boil until half done, and cut into tiny pieces
* Cut scallions into tiny pieces.
* Grind shallots and garlic.
* Heat pan with butter. Put in shallots and garlic.
* In a couple of minutes, put in chicken
* Stir a little bit, and put in carrots, scallions
* Mix evenly.
* Add salt and pepper to taste, add sweet soy-sauce.
* Cook until chicken is done.
* Put 1 spoon of the result above into each square.
* Wrap it.
* Dip it in the 1/2 egg left, pour flour.
* Heat oil in a pan.
* Deep fry the risoles on medium heat until golden brown.
* Serve with hot chili pepper.

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