Okayu

(Movie)
Okayu is easy to digest and is easy to eat. When you have a stomachache or have a cold, okayu is a good food to eat. Also, okayu is a good baby food. In China, okayu is commonly eaten for breakfast.
*This is a recipe to make plain okayu. You might want to add some vegetables or meat, depending on your appetite. (For example, boiled chicken, boiled shrimps, boiled scallops, mushrooms, daikon radishes, and so on.

*makes 2 servings
INGREDIENTS:

* 1/2 cup Japanese rice
* 3 cups water
* 1/2 tsp salt
* *some chopped green onion
* *sesame seeds

PREPARATION:
Wash Japanese rice well and drain. Put water and rice in a pan. (*an earthenware pot is suitable.) Leave it for 30 minutes. Put the pan on medium heat and bring to boil. Turn down the heat and cook the rice for 30-40 minutes.Add salt before serving. Sprinkle chopped green onion and sesame seeds if you would like.

japanesefood.about.com