The Cooking recipe from China


(Acer)
Chinese Stuffed Mushrooms
1 Servings

Ingredients

24 fresh mushrooms (about 1 lb)
1 ts grated; pared fresh

Instructions

ginger
6 oz Uncooked; boneless lean pork - root
1/4 c Drained whole water 2 ts Rice wine or dry sherry
Chestnuts 1 ts Soy sauce
3 Green onions 1/2 ts Hoi sin sauce
1/2 Small red or green pepper 1 Egg white
- seeded 3 c Vegetable oil
1 sm Stalk celery 1/2 c All-purpose flour
1 ts Cornstarch

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