Slow Cooker Escalloped Chicken

SUBMITTED BY: Peg
INGREDIENTS

* 4 skinless, boneless chicken breast halves - boiled
* 1 cup chopped onion
* 1 cup butter
* 13 cups white bread cubes, baked until slightly dry
* 1 teaspoon poultry seasoning
* 1 1/4 teaspoons salt
* 1/2 teaspoon dried sage
* 1/2 teaspoon ground black pepper
* 2 1/2 cups reserved cooking liquid from chicken
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 cup chopped celery

DIRECTIONS

1. FOR DRESSING: Combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. Mix well.
2. In a slow cooker, layer the cooked chicken and dressing mixture. Cook on low for 4 to 8 hours. Serve.