(Acer). Ingredients :
500 g
1 teaspoon
1/2 teaspoon
3 tablespoons
6
1 stalk
4
500 cc
1 piece
2
4
Spices (ground)
2 teaspoons
2 teaspoons
1 tablespoon
Fish (Snapper or Spanish Mackerel)
Chopped turmeric
Salt
Oil
Shallots, thinly sliced
Lemon grass, bruised
Red chilies, sliced
Coconut milk
Asam gelugur
Pink ginger buds, halved
Carambolas, halved
Oil for deep-frying
Salt
Turmeric
Chopped ginger
Chopped galangal
Method :
Cut the fish and rub with chopped turmeric and 1/2 teaspoon salt.
Let it stand for 10 minutes.
Deep fry until the fish turns golden brown, then set aside.
Heat 3 tablespoons oil and saute shallots then add ground spices, lemon grass and chilies.
Pour in coconut milk and add asam gelugur, salt and ginger buds.
Bring to the boil.
Add fish and carambolas,
Cook until the gravy thickens.
asianonlinerecipes.com
Fish in Sweet Curry
Fish Ball Soup
(Acer).Ingredients :
250 g
1 1/2 liter
2 tablespoons
25 g
25
1 (250g)
3
2 sprigs
Fish Balls
250 g
175 g
25 g
1
1 1/2 teaspoon
100 cc
Spices (ground)
6 cloves
1 teaspoon
Shrimps, shelled, finely chopped (keep shells for stock)
Water
Margarine
Mushrooms, soaked in hot water
Dried lily buds, soaked in hot water until tender, knotted
Yam bean, cut into strips 1/2 X 1/2 X 5 cm
Spring onions, thinly sliced
Chinese parsley, coarsely sliced
Fried shallots
Salt
Fish fillet (Spanish mackerel or Snapper)
Cornflour
Flour
Egg white
Salt
Water
Seasoning
Garlic
Peppercorns
Method :
Stock
Roast the shrimp shells until they turn red.
Add 1 1/2 liters water, bring to the boil and simmer for 1/2 hour.
Strain the stock, reduce heat and continue to cook until the stock boils.
Fish Balls
Mix ingredients for fish balls.
Shape a teaspoon of mixture into balls.
Toss into boiling water until just cooked.
Method
Heat margarine and sauté ground spices.
Add shrimps, mushrooms, lily buds and yam bean.
Continue to fry until soft.
Add to the shrimp stock.
Before removing from heat, add fish balls, salt, spring onion and parsley.
Garnish with fried shallots and serve with chili sauce.
asianonlinerecipes.com
