Fish in Sweet Curry

(Acer). Ingredients :

500 g

1 teaspoon

1/2 teaspoon

3 tablespoons

6

1 stalk

4

500 cc

1 piece

2

4





Spices (ground)

2 teaspoons

2 teaspoons

1 tablespoon
Fish (Snapper or Spanish Mackerel)

Chopped turmeric

Salt

Oil

Shallots, thinly sliced

Lemon grass, bruised

Red chilies, sliced

Coconut milk

Asam gelugur

Pink ginger buds, halved

Carambolas, halved

Oil for deep-frying

Salt



Turmeric

Chopped ginger

Chopped galangal

Method :
Cut the fish and rub with chopped turmeric and 1/2 teaspoon salt.
Let it stand for 10 minutes.
Deep fry until the fish turns golden brown, then set aside.
Heat 3 tablespoons oil and saute shallots then add ground spices, lemon grass and chilies.
Pour in coconut milk and add asam gelugur, salt and ginger buds.
Bring to the boil.
Add fish and carambolas,
Cook until the gravy thickens.


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