Bay Scallops in Puff Pastry with Lobster Cream Sauce

(Dvd)

Ingredients:

2 tablespoons olive oil
2 tablespoons butter
2 tomatoes, chopped finely
1 pound fresh spinach
2 cloves garlic, minced
2 pounds bay scallops
Juice of 1 lemon
Puff pastry
1 egg, beaten
Lobster Cream Sauce (recipe below)

Instructions:

Preheat the oven to 425 degrees F. In a skillet heat the olive oil and butter. Quickly saute the tomatoes, spinach and garlic. Stir in the scallops and lemon juice. Roll out the pastry into six squares, each about 1/4-inch thick. Spread the scallop mixture in the center of the pastry. Dampen the edges of the pastry, fold over scallops and press to seal edges. Place on a baking sheet and brush with the egg. Bake in the oven for 25 minutes or until pastry is browned. Serve with Lobster Cream Sauce.

Yield: 6 servings

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