Apricot Yoghurt Slice

(Dvd)
Ingredients :

BASE:
1/4 cup coconut, dessicated
125 gm Granita biscuits
60 gm butter
FILLING:
125 gm dried apricots
1/2 cup boiling water
400 ml yoghurt, natural
3 tbl honey
2 x eggs
2 tbl brandy

Method :

* Base:
Place coconut in a heavy pan and stir over a moderate heat until coconut is light golden brown, remove from pan immediately.
* In bowl combine finely-crushed biscuits, toasted coconut and melted butter, mix well.
* Line 20cm X 30cm lamington tin with aluminium foil. Press crumb mixture evenly over base of tin, refrigerate while preparing filling.
* Filling:
Cover apricots with boiling water, stand 30 minutes, put apricots and liquid in blender, blend until smooth. Add yoghurt, honey, eggs and brandy, blend until smooth.
* Spread yoghurt mixture over base, bake in moderate oven 30-35 minutes or until set. Cool, then refrigerate several hours before serving. Sprinkle top with a little extra toasted coconut.
* Great with afternoon tea. You can substitute other dried fruits for apricots.