PorkSatay

Satay Babi (Pork Satay)
By: Cook Indonesian

Ingredients:
• 450 g boneless lean pork
• 1 clove garlic, peeled
• 2 candlenuts (kemiri), grated
• 1 teaspoon dried prawn (shrimp) paste (terasi)
• 2 tablespoon dark soy sauce
• 2 tablespoon peanut oil
• bamboo or metal skewers

Preparations:
• Cut pork into thin slices. Set aside
• Mix together garlic, candlenuts, dried prawn paste, soy sauce and peanut oil.
• Add pork to seasoning mixture and leave for 2 hours, permitting meat to soak up seasoning
• Thread pork onto skewers and broil (grill) over charcoal. Serve.