PandanCake

Ingredients: 8 egg yokes, 6 egg whites, 175 gr sugar, 180 gr flour, 3/4 cup thick coconut milk, 1/4 tea spoon of salt, 3 spoon suji extract, green food coloring.

Direction:

* Boil coconut milk, salt, suji extract in low heat
* Beat egg yokes and egg whites and sugar
* Add food coloring
* Slowly add the coooked coconut milk, mixing it evenly.
* Butter the cake pan, put the mix inside
* Bake until done