AMAZU ( SWEET VINEGAR )

Directions Bring water and vinegar to a boil in a saucepan, then add sugar and salt and stir until dissolved. Remove from heat. Cool and use as a dipping sauce for vegetables. Keeps refrigerated up to 10 days.

Ingredients

* 2 cups (500ml) water

* 1 cup plus 2 tablespoons (275ml) rice vinegar

* 10 tablespoons (150g) sugar

* 2 teaspoons salt