Steamed Egg and Coconut Milk Pudding

Sarikayo Telor (Steamed Egg and Coconut Milk Pudding)]

Ingredients

2 cups brown sugar
2 Tablespoons granulated sugar
½ cup water
8 large eggs, beaten lightly
¼ teaspoon salt
¼ teaspoon vanilla
4 cups coconut milk (canned is acceptable)

Procedure

1.Cook the granulated and brown sugar in water over low heat for 3 minutes, or until the sugars are completely dissolved and form a syrup; let the syrup cool.

2.Whisk in the eggs, salt, vanilla, and coconut milk.

3.Pour the mixture into a 2-quart heat-proof dish and steam over hot water for 15 minutes, or until the pudding is firm.

4.Serve warm or chilled.

Serves 8.
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Indonesian Avocado Drink

Es Pokat or Es Avocad, Bali (Indonesian Avocado Drink)

Ingredients

5 Tablespoons sugar
5 Tablespoons water
2 avocados, peeled and pit removed
½ cup milk
1 cup chocolate milk
Ice, crushed

Procedure

1.To make the simple syrup, combine the sugar and water in a small saucepan over medium to high heat.

2.Stir until clear. Remove from heat and let cool.

3.Spoon out the avocado pulp and place in a blender.

4.Add the syrup and blend to mix, then add cold milk and blend.

5.Divide the mixture between two tall glasses. Top each serving with ½ cup chocolate milk (to form a separate layer) and crushed ice.

Makes 2 servings.

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