(Movie)
Ingredients :
BASE
10 x macaroons
1/2 cup coconut, dessicated
2 tbl brandy
FILLING
125 gm butter
1/2 cup sugar (caster)
2 x eggs
10 x macaroons
1/4 cup flour, plain
Keys : Cake Nuts Baked Party Bbq Australian Australian Australia Aussie Pacific Oz
Method :
* *Base:
Crush macaroons fine. You should have about 1/2 cup per cake.
* Combine macaroon crumbs, coconut and Amaretto in a bowl, press evenly over base of well greased and lined 20cm round cake tin.
* *Filling:
Separate eggs.
* Crush macaroons fine. You should have about 1/2 cup per cake.
* Cream butter and sugar in a small bowl with electric mixer until light and fluffy.
* Beat in egg yolks gradually, stir in extra macaroons and sifted flour, transfer mixture to a large bowl.
* In a clean bowl, beat egg whites until soft peaks form, fold gently into cake mixture, spread evenly into cake tin, bake in moderate oven for about 30 minutes.
* Stand 10 minutes before turning onto wire rack to cool.
* Serve dusted with sifted icing sugar.
* Macaroons are sweet French biscuits which can be purchased at most supermarkets.
fooddownunder.com
Almond Coconut Cake
Worcestershire sauce
(Movie)
Worcestershire sauce is a classic English Würzsauce that the company Lea & Perrins since 28 August 1837 is manufactured in Worcester. Today, generic products under the name of Worcester sauce, but also by other companies.
The original product from England consists of vinegar, molasses, sugar, salt, anchovies, tamarinds extract, onions, garlic, spices and various natural flavors and matures over a number of years in closed containers. The exact composition is a secret. The result is a thin, tiefbrauner and aromatic extracts.
In comparison to the Worcestershire sauce, the legal reasons Worcester sauce sold as a generic products mostly from soy sauce as a base and can also water, mustard, pepper, chili, fruit pulp, and other spices. Often, these products also contain artificial flavourings, preservatives, thickeners and soft taste often heavily from the original.
Worcestershire sauce found in the kitchen versatile use, especially for meat dishes. Also for the preparation of alcoholic Bloody Mary cocktails (next Tabasco sauce) and the Michelada is Worcestershire sauce.
History
The sauce goes to the legend of an Indian recipe, the ex-governor of Bengal, Lord Marcus Sandys, 1835 brought to England. In reality, there has never been a governor or other Kolonialbeamten this name, but the recipe came from a noble woman whose named on the label but against the then decency rules would have.
This recipe he allegedly at the drugstore by John Lea and William Perrins in Worcester prepare. However, the result tasted too sharp, and was rejected as unfit. A barrel of the mixture, Lea and Perrins for himself had made, according to legend, was in a cellar stored. As this after half a year, was content to a spicy sauce matured. Lea and Perrins then began with the production.
As far as the legend on the sauce. The fact that this is a PR invention of the manufacturer, has also indirectly meanwhile, a company spokesman Lea & Perrins admitted, said that it was probably not "God's own truth." The recipe may be of the pharmacists even been conceived. The Worcestershire sauce since 1838 and was produced in the early years, initially as a means to promote digestion advertised.
wikipedia
